Guest Recipe: A Healthy Lentil Soup with Veggies

A Healthy Lentil Soup with Veggies
It is often considered challenging to cook a healthy and tasty vegan recipe. But, with a little innovation and experimentation, one can churn out interesting, wholesome recipes like this one. The lentils give a huge burst of protein and the veggies provide the minerals and vitamins. The rice in the recipe provides the carbohydrates. Thus, this is a balanced, one-dish meal. Eat it as a soup or a small meal. It is very simple to prepare if you have all ingredients at hand. You can use any veggies of your choice or what is there in your house.

(Source)

Serves 4:
Preparation time: 15 minutes
Cooking time: 30-45 minutes

Ingredients:
1 cup orange lentils (they cook faster)
¼ cup rice
1 onion chopped
2 large tomatoes chopped
4-5 cloves of garlic chopped
2 green chilies finely chopped (optional if you don’t want the heat)
½ cup chopped and steamed vegetables (beans, carrots, mushroom, green pepper, corn, peas)
¼ tsp. cumin seeds
½ tsp. cumin powder
½ tsp. coriander powder
¼ tsp. black pepper powder
Salt to taste
1 tbsp. Chopped cilantro for garnish
3 cups veg stock or water
1 tsp. lemon juice
2 tsp. oil

Method:
Wash the lentils and the rice well and soak for 15 minutes. Add oil in a pan or pressure cooker. Add the cumin seeds. Once they sputter, add in the chopped garlic and onion and fry till transparent which should take around 2-3 minutes. Now add the tomatoes and fry for another couple of minutes. Add the lentils and the rice along with the stock. Cover and cook till the lentils and rice are cooked. If you use a pressure cooker, you can cook faster. That is what I normally do. But, you can cook on the stovetop as well. Orange lentils cook faster, and soaking expedites the cooking time.

Now add in the vegetables and salt with all the other seasonings. Add more water if necessary. Simmer for 5 more minutes. Taste and adjust seasoning. Turn off the heat and add the lime juice. Garnish with chopped cilantro leaves and serve hot. I like my soup a little thin, but you can have it thick and chunky as per your preference.

Your tasty soup is ready. Enjoy with your family.

Rachna Parmar, an ardent blogger, enthusiastic cook and mom of two, is an editor at Livesnet.com, a site offering tips on baby safety products and parenting skills. Please visit Livesnet and read her wonderful articles on top rated food processors and best juicers to buy.