Recipe Of The Week: Tempeh-Brussels Sprout Flatbread

Ingredients:

• 1 pizza dough
• 4-5 Brussels Sprouts, shredded
• 1 medium red onion, caramelized
• 1 package temeph bacon or homemade tempeh bacon
• Garlic Sauce (mix together):
• 2 tablespoon olive oil
• 1 tablespoon earth balance
• 2 garlic cloves, grated
• 1 tablespoon sesame seeds
• 1/2 tablespoon nutritional yeast
• Sriracha (optional)

Directions:

Preheat oven with a pizza stone to 550F; place pizza stone on the bottom shelf in the oven.  Top the dough with the garlic sauce, caramelized onions, tempeh bacon and shredded Brussels. Bake for 8 minutes, until lightly browned. Remove from the oven and let sit for 2-3 minutes before cutting. Drizzle with sriracha if desired.