Breakfast: I have decided to bring back one of my favorite breakfast this week- soygurt with berries and raw oats. Yesterday I had lemon Whole Soy Yogurt with raspberries and oats- so good!
Lunch: Leftovers from Monday night dinner, Peanutty Noodles with Tempeh- a recipe I’ve been working on.
Snacks: Apple and pistachios (not pictured)
Dinner: For dinner last night I worked on another recipe, Sweet Potato Bean Stew, topped with tomato, avocado and sour supreme with a few whole grain crackers.
