This week for What I Ate Wednesday I am featuring my favorite snacks, meals and dessert of the last week. Enjoy!
Snacks:
A nice big bowl of organic strawberries…
Terra Chips Original and I’ve been sampling the new flavors of Dr. Lucy’s Gluten Free Cookies-this week I tried Maple Bliss, they were delicious!
Lunch/Dinner: (since for the most part lunches are leftovers)
Quinoa, oven roasted asparagus (recipe here) and Sesame-Ginger Temeph-a new recipe for 360 Cookware
Linguine with tomato-eggplant sauce another new recipe for 360 Cookware
Where are the leftovers lunch: Mega Green Salad with a veggie burger and Italian Dressing
Dessert:
Hail Merry’s Meyer Lemon Miracle Tart…along with a chocolate almond butter, chocolate mint and a Persian lime <–all eaten in the last week by my husband and I and our friend Laura. These tarts are A-MAZING.
What are you favorite meals, snacks or desserts of the week?
That sauce looks so good–I love the tomato eggplant combo!
Although it is super simple, the highlight meals of my week have been toast spread with mashed banana mixed with almond butter and topped with sliced strawberries!