We are back from vacation but I still haven’t done any major menu planning or grocery shopping this week which resulted in Thai takeout last night for dinner. It was tasty but it was a reminder that I’d much rather cook us as healthy dinner at home rather than eat out of cartons. So on the agenda today is a trip to Costco and the natural foods store to pick up the necessary goods to make healthy meals for the rest of this week/month.
What I DIDN’T Eat Wednesday but I did eat half of sunday with some strawberries and a scoop of coconut milk ice cream –> Chocolate Inspirations Vegan Brownie. This brownie was so good! Neil and I both thought that it looked like it was going to be a little dry but it ended up being really moist and tasty. I also tried a few other items over the past few weeks from Chocolate Inspirations including Peanut Butter Pillows with Chocolate, Michael’s Favorite Chocolate Combo with Pretzels (dark chocolate, vegan caramel, pretzels and peanut butter) and Vegan Caramel Corn. I have to say my favorite was the caramel corn and I honestly love their toffees, brittles and barks which I first tried a few years ago more than the peanut butter confections. I still have one of their hot chocolate stirrers to try and I’ll let you know how those are .
Sarah @ See Sarah Eat
Yum, loving all the veggies! Especially the black bean, mushroom, avocado concoction, looks delicious 🙂
Heather @ Better With Veggies
That leftover lunch looks delicious!! Avocados + Sriracha = yum! 😉
Lindsay Ingalls
I’m addicted to sriracha right now.