I’ve decided to try something new on the blog this week and if I and you are digging it will (try) to keep up with it. 
This week we are on vacation but luckily this doesn’t mean we have been eating out all week because we are staying at a condo in North Myrtle Beach with my parents. This has made our lives so much easier and I love having a place to cook all or at least most of our meals.
Breakfast: Berries, English Muffin, Hash Browns, Veggie-Pesto Tofu Scramble
Beverage: Decaf Coffee
Lunch Part 1: Salad with cranberries, almonds and apple
Lunch Part 2: Veggie and Polenta Lasagna
Snack: a million Salt and Pepper Pistachios
Beverage: Ginger Lemon Peel Herbal Water
Dinner: Guacamole, Tomato Bruschetta, Pesto Spinach-Artichoke Dip, Baked Garlic Fries and crackers, bread and tortillas.
Not Pictured: 2 oreos, 8 sour patch kids and a decaf vanilla black tea and lots of glasses of water.
We are staying in a condo in Myrtle Beach (not sure if it’s North or South) this summer and I am so excited about having a kitchen! Especially because my husband and I eat differently, it sometimes makes picking restaurants a pain. Plus I won’t be as busy like in “normal” life so cooking will be a fun thing for me to do while I relax 🙂
Of all things, those pistachios jumped out at me – what a great snack! They take some time to peel and have a satisfying crunch. That would be perfect for me. 🙂
Enjoy your vacation!
Everything looks delicious! I love Kicking Horse coffee so much.