{Closed}12 Days of Giveaways: Lucini- Dr. Weil Organic Collection

Lucini has become one of my favorite producers of tomato products, olive oil and of course their cinque e cinque.  I am thrilled that they have agreed to once again provide some of their amazing products for this years 12 Days of Giveaways.  This year they are providing some of their amazing, rich and tasty olive oil along with my favorite their plum tomatoes from the Dr. Weil Organic Collection.

Dr. Weil Organic Collection
Dr. Weil recommends Lucini Italia Organics because they are philosophically aligned with his principles on the health benefits of organic foods and extra virgin olive oil and because they are committed to advancing integrative medicine. Enjoy heirloom varietal San Marzano tomatoes with Lucini’s award winning Limited Reserve 100% Organic Premium Select Extra Virgin Olive Oil for a mouth-watering Italian feast, perfect for any Italian food lover.
Each set includes:
  • Limited Reserve Premium Select Extra Virgin Olive Oil® (500ml bottle)
  • Organic Tuscan Harvest Plum Tomatoes, Whole Peeled (720g jar)
  • Organic Tuscan Harvest Plum Tomatoes, Diced Peeled (720g jar)

GIVEAWAY:

Lucini   is generously providing THREE of the Dr. Weil Organic Collections for this giveaway. The giveaway is open to US and Canadian Residents ONLY. Giveaway Open until 12p est on 12/5

To Enter: (please leave a separate comment for each entry) Three Chances to Win!

    1. Answer this question: What would your make from the ingredients provided in the Dr. Weil Organic Collection?
    2. Follow Lucini on Twitter
    3. Follow @RunWithTongs on Twitter
    4. Tweet: “I want to win @luciniitalia giveaway http://wp.me/pFVWo-2NJ @runwithtongs #12daysofgiveaways”
    5. ‘Like’ Lucini on FB
    6. ‘Like’ Running With Tongs of FB

65 Comments

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  13. This isn’t terribly interesting or exciting but I would make salad dressing with the olive oil! My food budget does not have room for high quality oil. The stuff i buy is totally fine for cooking but you really can taste the difference on a salad!

  15. Chris

    I’d probably use the tomatoes to make a pasta sauce for either spaghetti squash or real pasta and the olive oil to make garlic bread.

  16. Drake

    I’ve been meaning to make some chilli for a while now that it seems it may be getting chilly for good in Northern VT!

  23. Louis S.

    Pasta with sauteed garlic, mushrooms, etc. in extra virgin olive oil, topped with Parmigiano Reggiano..

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