Yesterday I spent my day off from work cleaning and organizing. I felt pretty tired out after my productive day that I wasn’t really up for making much for dinner but I was craving Italian. I wasn’t in the mood to go out for dinner so the Hubz and I picked up a few ingredients and made a quick and easy italian dish at home.
Pasta with Tomato & Olive Sauce
Ingredients:
- 2 tablespoons olive oil
- 2 garlic cloves, thinly sliced
- 1-15oz can of whole tomatoes
- 10 kalamata olives, pitted and chopped
- 2 tablespoons capers
- 1 teaspoon chili flakes
- 1/2 teaspoon black pepper
- 2 dashes of umeboshi vinegar
- salt to taste
- 4 servings cooked pasta
- 1 tablespoon of nutritional yeast (optional)
Directions:
Place the olive oil and garlic in a cold pan and heat over medium heat until the garlic starts to become aromatic, about 3-5 minutes. Add in the tomatoes mash to break them up. Stir in the remaining ingredients and cook for 7 minutes stirring frequently. Toss with your choice of hot pasta and serve!
Pregnancy Eats: First Trimester | Naturally Family
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