Neil and I spent most of the day running around visiting farmers markets (we visited three) and we finally needed to fuel ourselves. After leaving farmers market number three in Waitsfield, VT we decided to try out Mint a vegetarian restaurant in Waitsfield. We tried it a last winter and we thought it was really delicious but we just haven’t made it back until today.
We were seated outside in Paris and after reviewing the menu we decided on two dishes to share- the Falafel Plate and the Tempeh & Roasted Red Pepper Sandwich.
The sandwich was good but it wasn’t great. It was a little bland and I would have loved for it to be toasted because it got a little soggy. The greens were wonderful dressed with a lavender-herb vinaigrette; so different but so good.
Now as for the falfael plate- yes it tastes as amazing as it looks.
Look at how crispy these little falafel balls are but how moist and wonderfully tasty they are in the center. Everything was amazing! The pita and falafel were warm and delicious with the tahini sauce. The hummus was so tasty especially on the pita with a piece of roasted red pepper. What can I say it was so good I could eat it every day.
Overall our second experience at Mint was just as good as the first- well probably even better. The only downfall of the place is the service is fair but the food is wonderful.
