“I was impressed by the innovative, creative combinations of ingredients and textures in Lindsay’s recipes, all of which are easily accessible to the home cook. The baked spinach and artichoke dip was creamy with very little fat (and no soy!) and the sloppy split pea sandwiches were a huge hit with my picky hubby. I absolutely loved the entire section on sushi (the fig & pear sushi with strawberry cashew dip was my favorite)–what a great idea to take sushi and revamp it with flavors from other international cuisines! These recipes provide a huge variety of flavors and approaches from breakfast to dinner and everything in between. From banana bread protein pancakes to creamy miso pasta bake to sweet potato red lentil dal or skinny blood orange margarita, you’re guaranteed to find something that will be a hit with each member of the family!”
-Ricki Heller, PhD, RHN
Author of Sweet Freedom: Desserts You’ll Love without
Wheat, Eggs, Dairy or Refined Sugar
- Honorable Mention in the Cuisine Canada 2010 Culinary Book Awards!
- one of only three cookbooks recommended on Ellen DeGeneres’ website!
Blog: http://dietdessertndogs.com
Cookbook: http://dietdessertndogs.com/cookbook
Facebook: www.facebook.com/dietdessertndogs
Twitter: @rickiheller
*****************************************************************
“This e-cookbook contains a wonderful selection of vegan eats that I will enjoy cooking and serving to those I love. Lindsay’s culinary creativity shines in some great new plant-based recipes that are already favorites in our house as well as fun twists on old favorites, like the delicious Avocado Tofu Benedict. We loved the interesting variations of veggie sushi and I have already served it a few times to the delight of my guests. I’ll be revisiting this e-book over and over again.”
– Wendy McDaniel, tester
*****************************************************************
“Wow, that’s what I said after every bite. The recipes in Lindsay’s eBook are amazing. I was really impressed by the complex layers of flavours. These dishes would be perfect to serve at a fancy dinner party, a living-room picnic with your kids, or for a delicious evening at home, alone.”
– Lisa Pitman, Tester
