Fearless Chocolate sent me one of their raw chocolate bars to try. Fearless Chocolate has three times more antioxidants than conventional organic chocolate bars. The bars are certified organic, 100% kosher, dairy-free, gluten-free and soy-free. The chocolate unlike many raw chocolates Fearless makes theirs with rapadura sugar. Fearless Chocolate is crafted with whole raw organic cacao beans and the chocolate are not heated to more the 118F to preserve the natural nutrients, minerals, enzymes and antioxidants.
Okay so now that we cover what is so great about the chocolate lets get down to do the good stuff, does it taste good? YES! This chocolate is so good! My husband decided he liked it so much that I only got a few bites before he finished it off. So what can I saw it was delicious.
Fearless Chocolate are offering a complete set of our Fearless Chocolate bars for your give-away (5 bars total). Flavors include
- Sweet & Hot Hibiscus Ginger
- Super Seeds
- Matcha Green Tea & Peppermynt
- Midnight
TO ENTER: This giveaway is open until December 9th at 6pm. This giveaway is open to U.S. and Canadian Residents.
1. Visit the Fearless Chocolate and tell me something you learned . (required)
Additional Chances to win (PLEASE LEAVE A SEPARATE COMMENT FOR EACH ENTRY; also if you already do any of these ie. follow me on twitter/facebook, ect it counts so leave a comment).
Wendy
Fearless raw chocolate has 2 to 3x more antioxidents than traditional organic chocolate. Who knew?!
Wendy
Am now following @beingfearless on twitter.
Wendy
I now “like” fearless chocolate on Facebook.
Wendy
I do follow you on twitter.
Wendy
Tweeted “I want to win @cookveganlover @beingfearless Giveaway http://wp.me/pFVWo-1mC“
Wendy
And, I do “like” you on Facebook.
Becca
Fearless donates 1% of its profits!
Martha
Fearless uses unrefined sugar (which im not allergic to! sweeeetttt)
Martha
I follow you on Twitter 🙂
Martha
I like you on Facebook 🙂
Martha
I tweeted about the giveaway!
FoodFeud
I learned that elephants represent triumph over adversity. That’s actually pretty interesting. Who knew?
Martha
I tweeted about this giveaway!
FoodFeud
Also, I’m now following you on Twitter (as antimaud)
Martha
I liked Fearless Chocolate on Facebook!
Martha
I’m now following Fearless Chocolate on twitter!!
KaraHadley
I like that their elephant is a reminder not to take themselves too seriously.
moonsword
I learned that the bite mark on each bar represents the 1% of it’s annual profits that goes to non-profits.
Tanya
Fearless bars have 2-3x more antioxidants than other organic chocolate bars!! Yay 🙂
Tanya
I follow you on Twitter (@TanyaTheViolist)
Tanya
Tweeted:
https://twitter.com/#!/TanyaTheViolist/status/12743570804965376
Tanya
I “like” you on FB!
Ashlei
I learned they don’t use agave or soy lechitin in their chocolate to keep it raw.
Ashlei
Following you on twitter @the_vegster
Ashlei
Following you on twitter
Ashlei
Tweeted http://twitter.com/#!/the_vegster/status/12852332001759232
Erica Sara
I learned the difference between raw chocolate & traditional chocolate bars. These look delicious!
Erica Sara
following fearless chocolate on twitter
Erica Sara
already follow u on twitter 🙂
Erica Sara
i like fearless chocolate on facebook
Erica Sara
& like you on facebook 🙂
Reid M. Boehm
I learned that Rapadura is an organic whole cane sugar from Brazil and that it is the closest thing to unrefined sugar on the planet. I had never heard of this before!
Reid M. Boehm
I like Fearless on Facebook too.
Reid M. Boehm
I like Cook. Vegan. Lover. on Facebook also. 🙂
Emma
I learned that the box is biodegradable in 6 months.
Emma
I like you on facebook
Emma
I follow you on twitter
Emma
I tweeted about your giveaway!
Sara
They donate 1% of their profits not to some preselected organization, but to “changemakers” suggested by customers. Talk about valuing customers’ opinions!
Sara
I “like” Fearless Chocolate on Facebook.
Sara
I “like” your website on Facebook.
Stephanie R.
How interesting…..”We grind, mix, melt, and mold FEARLESS chocolate at temperatures under 118F to preserve the natural nutrients, minerals, enzymes, and of course, the abundant anti-oxidants. “
Megan
I learned that raw chocolate existed! I enjoyed reading about the difference between raw and roasted chocolate. I guess even after all those visits to the Hershey factory during my childhood, I’d never really thought much about how chocolate was produced.
Michelle
Fearless donates 1% of their annual profits to “change-making individuals” and organizations suggested by customers- that’s very cool
Michelle
I follow you on Twitter @journeytoamom
Michelle
I tweeted
Michelle
I like Cook.Vegan.Lover on Facebook
Michelle
I tweeted!
Jennifer
They use the elephant to remind themselves not to be too serious.