I have always been a huge fan of Wasa Crispbread- it is such a great snack. I love to top mine with tofutti and tomato it is so yummy with the cream cheeze and the crunch cracker. I was delighted with Wasa said they would send me their new flatbread to try since Wasa Crispbread is already a staple at Chez Cook.Vegan.Lover. Wasa sent me the sesame, original and rosemary flatbreads to try and the Hubz and I tried them out a few different ways
1. with hummus- YUM
2. with chickpea dip- YUM (totally different than hummus)
3. My favorite way however was like a bruschetta (see below)
Overall I really enjoyed these little flatbreads; they are great on their own or with a dip or topper. I have to say that I love the Crispbread more but the flatbreads are way better for entertaining and less mess. The flatbreads are light an airy and have a great crispy to them. My favorite flavor was the rosemary it was wonderful as a bruschetta, the sesame was great with peanut butter and the plan with hummus; overall a very versatile snack. So now that I have told you what I think and how much I enjoy these Wasa is providing you with an insane prize pack. All you have to do is……
All entries must be submitted by November 26th at 8pm. For each entry you MUST leave a SEPARATE comment for the entry to qualify.
TO ENTER:
1. Check out the flatbread flavors and tell me how you would enjoy them. (REQUIRED ENTRY)
Additional Chances to win (PLEASE LEAVE A SEPARATE COMMENT FOR EACH ENTRY; also if you already do any of these ie. follow me on twitter/facebook, ect it counts so leave a comment).
- Visit the Wasa site and let me know something interesting you learned.
- Follow me on Twitter.
- Tweet about this giveaway “I want to win @cookveganlover #wasa Giveaway http://wp.me/pFVWo-1g4”
- Become a fan of Cook.Vegan.Lover. on Facebook.
- Add me to your blog roll
- Follow me an RSS reader
The giveaway we have is a Wasa prize pack including:
- Wasa Original Thin & Crispy Flatbread
- Wasa Sesame Thin & Crispy Flatbread
- Wasa Rosemary Thin & Crispy Flatbread
- Art Smith’s “Cooking with Crispbread, 32 Delicious Was To Get Whole Grains”
- 100% Eco-Friendly Wasa Tote Bag
- Wasa Recipe Cards
- Wasa Tin – Perfect for keeping your Wasa fresh or holding recipe cards
- Wasa pen and flash drive
U.S. ENTRANTS ONLY!
I don’t know Wassa matter with me, sorry this took so long to post!
Noelle is our lucky winner!
Random.org Winner Selection
I was reading the website and they are talking about Sheafs. When I was a little girls we would sing a song in church called Bringing in the Sheafs. But I always thought they were singing “sheets” So when I would bring in the laundry from the line I would sing my heart out, “Bringing in the sheets, bringing in the sheets, we will come rejoicing, Bringing in the sheets!”
What I learned – Gustav Vasa was called the Rye King.
Swedes are largest consumers of flat bread. (I actually thought that was me)
Wasa Crispbreads are a healthy alternative to bread.
How do I enjoy these flavors?
Wasa Original Thin & Crispy Flatbread – usually with avocado or guacamole
Wasa Sesame Thin & Crispy Flatbread – with cherry or grape tomatoes
Wasa Rosemary Thin & Crispy Flatbread – all alone
Hi there! Thanks for having this giveaway! I would love to try their sesame option because I could use it and eat it with my hummus. I love flatbreads!
“Wasa is the world’s largest producer of flatbread. The Swedes eat more flatbread than any other people in the world, almost 4 kilograms per capita.”
WHat??I totally did not know this. This is wild!
I already follow you on Twitter @singerinkitchen
I tweeted! http://twitter.com/singerinkitchen/status/7421738916773888
I follow you on Facebook already!
You are already on my blog roll!
I already receive your RSS feed. Thanks again!
I have you on my Blogroll.
I liked your FB page.
I followed you on Twitter.
I just tweeted about the contest!
I read your RSS in Google Reader. 🙂
On the Wasa web site, I learned that many of their products “may contain traces of milk.” I am guessing this is their equivalent of the “manufactured in a facility that also produces XYZ” statements we see on other products. I could not find nutritional information on the flatbread, though. :-\
you’re on my blogroll!
they’re the largest producer of flatbread 🙂
I learned from the site, “From the beginning, rye, yeast, salt and water have been the basic ingredients in many Wasa health food products.”
Fave sweet way to eat wasa is with almond butter, agave and cashew cream.
i’d like to try the sesame flatbread with apple butter 🙂
I learned there are more flvors than I have seen in stores and that Wasa means vase in Sweedish
I enjoy the multigrain Wasa crisps with hummus or tahini.
I’d eat these with hummus (of course), raw macnut cheeze, or fig jam!!
I already follow you on Twitter (@AlmostVeganBlog)
I learned that Wasa makes sourdough and sesame crsipbreads – I didn’t know!
I’m a Facebook fan already (Amber Shea F.)
I subscribe by RSS feed!
Making Take-Out In : : Cook. Vegan. Lover.
[…] Don’t forget to enter the Wasa Giveaway HERE! […]
i roast eggplant with garlic and onion … i use it as a no oil spread on all the wasa varieties
The rosemary flatbreads are seriously addictive. I can easily eat a whole box by myself in a couple of days. And I love how much rye their flatbreads use. Rye is my favorite.