Day 3 started off seeming like it was going to be good with breakfast at Le Pain Quotidien but boy were we wrong. First off our waiter was a bit of a condescending jerk. Then when the food came it was mediocre- the salad was overly vinegary and the tofu scramble was extremely oily. We were disappointed with the meal and then we waited for almost 30 minutes to get the bill …while the waiter passed by us over and over and over. Oh well one bad EXTREMELY overpriced meal over our entire vacation that’s not too bad. 
Ratings:
Value: 0/5
Food: 2/5
Vegan Friendly: 2/5
Atmosphere: 0/5
Amazing teas from Baked & Wired
After our disappointing breakfast we walked to Georgetown where we spent most of the morning enjoying the weather, the sites, and the shops. I indulged in a sale at Lululemon and then we had lunch at Chipotle and loved it.
After enjoying our morning/early afternoon in Georgetown we headed to the Museum of Natural History. Once the museum closed we headed to RFD for a drink before our dinner at Zaytinya one of Jose Andres restaurants.
We had the most amazing dinner at Zaytinya! The concept around the restaurant is small plates that come out in waves. We let our server know we were vegan and she let us know the vegan options (there were a good number). We ordered 6 items as well as a yummy drink and turkish coffee. I would go back here in a heart beat.
Warning these photos below are lacking in quality because they are from my iphone but the food was amazing.
Ratings:
Value: 4/5
Food: 4/5
Vegan Friendly: 3/5
Atmosphere: 4/5
