We didn’t do much for Halloween weekend- in fact we spent most the weekend making gifts for Christmas. However on Sunday my parents were over so we decided to have a Halloween inspired meal which included Mummy Dogs with shriveled purple potatoes and a side salad
And Bloodthirsty Marys
Recipe:
Serves 4
3 cups tomato juice
3 tablespoons drained prepared horseradish
1/2 cup vodka
2 teaspoons vegan worcestershire sauce
2 tablespoons soy sauce
Juice of 1 lemon, more for garnish
1/4 teaspoon freshly ground pepper
Hot sauce
Celery stalks, for garnish
Celery Salt and Cayenne to garnish rims of glasses
Directions
In a pitcher, stir together tomato juice, horseradish, vodka, vegan worcestershire sauce, soy sauce, lemon juice, 1/4 teaspoon pepper, and hot sauce to taste.
Wet the rim of 4 glasses with lemon juice and dip into a mixture of celery salt with a pinch of cayenne. Fill the glasses with ice and pour the tomato mixture over. Garnish with a lemon slice and a celery stalk.
Read more at Marthastewart.com: Bloodthirsty Marys – Martha Stewart Recipes
I love this bloody mary recipe! Yum. Just might have to make it for brunch this weekend!
What an awesome meal! Love the Bloody Mary recipe. I don’t think I’ve had one with horseradish before, so can’t wait to try it out. Thanks for the recipe!
I’ve been seeing those mummy-wrapped dogs *everywhere* this year! I have no little kids (My baby is 27 next week) and I never met a vegan dog I enjoyed, but these would also look great made with Julie’s steamed sausages.
I used Tofurky sausages
Mummy dogs are too cute!
Those mummy dogs are ace and I could soooooo do with a bloodthirsty Mary right now – ’tis been a long day and it’s not over yet.
🙂
The mummy dogs are soo cute. I personally don’t care for Bloody Marys, but seeing yours makes me wish I did. :o)