The good people at Juliet Mae’s sent me their Indian Spice Sampler to try and I was so excited I dove right in. After work I made myself a sandwich for lunch filled with yummy Cool Vindaloo Spice mix.
The spice mix suggested adding vinegar to my mix to enhance the mustard flavor so I decided to add some coconut water vinegar. It really enhanced my tempeh, mushrooms and onions.
That looks awesome!! My husband LOVES Indian food….maybe we can find that stuff somewhere 🙂