This morning I met my good friend Denise for breakfast at Magnolia Bistro in Burlington. This is my favorite breakfast spot in Burlington because not only do they have tons of vegan options but they are a certified green restaurant that sources their goods from local resources. Although I was eyeing the potato pancakes I decided to go with my favorite tofu scramble, the sesame tofu scram.
I also enjoyed a fresh squeezed organic orange juice because it’s delicious and I’ve been trying to crowd out coffee.
Breakfast was delicious and I had a wonderful time chatting with my dear friend who is on her way back to Denver tonight boooooo. Now I’m off to work! Blog you later!
Q: What did you have for breakfast?
yay!! excited to see this cause i’m going to VT in August and have been looking for some vegan friendly places to go to eat. thanks for sharing 🙂
YUM!! It looks great- and there is nothing better than fresh squeezed OJ!
I had Wildwoods unsweetened plain soy yogurt with fresh strawberries, peaches and banana 🙂
That looks really tasty! I just had my soaked oat groats (with almonds & dates), and coffee with soy creamer 🙂
Wow, so jealous you get to more than the one generic tofu scramble option on the menu! But potato pancakes woulda got me! Mmmm