Last night the hubby was craving something sweet and I thought how about some caramel corn? I remembered a little while back that Mama Pea had posted a recipe for Caramel Kettle Corn and I was inspired to create my own version.
Caramel Corn
adapted from Mama Pea’s Recipe
- 6 cups popcorn (plain no butter or salt)
- 1.5 T coconut oil
- 1 T brown rice syrup
- 2 T palm sugar
- 1/2 t salt
In a small saucepan, melt coconut oil over medium heat. Add brown rice syrup, palm sugar and salt, and bring to a boil. Simmer over medium heat for 2 minutes, stirring constantly. Remove caramel from stove CAREFUL IT’S HOT! and carefully pour over popcorn. Quickly toss together so that the popcorn is evenly coated.
And the Verdict…….
The crazy eyes say it all….NOM NOM NOM NOM…..GOOOD!
Q: What is your favorite way to eat popcorn?
I’m a simple girl, I like my popcorn sprinkled with nooch.
That’s my favorite way to eat it as well but the hubz is a kettle corn/sweet corn type of guy
Oh wow, I love caramel corn, but I try to stay away because I have enough cavities as it is. This recipe looks alot less sugary, I should give it a try!
My favorite way to eat popcorn is with either a) italian seasoning and nooch, or b) a bit of mic’d peanut butter drizzled over it.
All over this!!!
I have some homemade caramel corn on my desk at work right now, that my mom made! So, so good. I think I’ll have some right now!
I am a popcorn addict and have many recipes posted on my site from chocolate protein popcorn to PB coconut oil popcorn which is up right now!
YUM!
Drizzled with caramel if made at home. Caramel corn and cheddar cheese mix, when ordering at the local popcorn shop.
Vegan Carmel Corn or how I hated popcorn and learned to love it « Lazy Smurf's Guide to Life
[…] do it right it takes like an hour and required ingredients that I did not have. I finally found a Kettle corn recipe from Cooking for a Vegan Lover that seemed perfect because it was fast and called for ingredients I had and I will share it […]