Hope everyone had a great weekend! Saturday we went to the first Montpelier Summer Farmers Market it was a beautiful day and there was great produce. We picked up kimchi, rainbow chard, lettuce, onions, carrots and cilantro; I can’t wait to get more next Saturday. After the market I made lunch of black rice, garlic beans, garlic rainbow chard and topped with kimchi and carrot hot sauce.
Then it was time for another weekend height on a beautiful Saturday at Little River State Park in Waterbury Vermont. We did the Stevenson Brook Trail this time which was a little less strenuous but it was still a great hike with beautiful scenery.
Q: What did you do this weekend? What’s your favorite Spring/Summer activity?
I’m so jealous of all your beautiful hikes! That lunch looks like wholesome goodness, too. I think my favorite summer activity is probably picnicking. You can see what I did this weekend on my blog!
Loving Fermented Veggies : : Cook. Vegan. Lover.
[…] ways. I have made kim chee spring rolls, kim chee fried rice and my favorite way to eat it is on top of a bowl of rice with beans and steamed veggies- or straight out of the […]