Neil and I got our workouts in this morning so we could relax tonight. As I said yesterday I found some Daiya cheese and so I have been thinking of different ways to use it so tonight on some nice open faced sandwiches. To make the sandwiches I turned the broiler on to high and let it heat up while I put the toppings on. I topped local Red Hen bread with a drizzle of olive oil, balsamic, thinly sliced tomatoes, basil, Daiya and a sprinkle of garlic salt and pepper. I placed under the broiler for about three minutes until the cheese had melted and the bread browned.
Those open-faced sandwiches look really pretty (and tasty!). I just picked up a bag of mozzarella Daiya as well, so I’ll have to see what I can come up with. 🙂
Both of these look amazing! Perfect comfort food for these still-chilly days.
Yum, the open sandwich looks so, so good!