It was beautiful this afternoon so I decided to expand our walk into a lovely picnic on the water front. Hubby has been working so hard at work lately it’s time for a little romance. I picked up a wonderful spread of food from Healthy Living and Fresh Market and grabbed a blanket from the trunk of the car and we headed out for a walk. Hubby was so delight and surprised it was a great afternoon and BEAUTIFUL! We had lots of amazing food from snap peas with tamari almonds, baguette, olives, dolmas, artichokes, veggies, babaganoush, red wine and vegan truffles.
Wonderful food and a beautiful view.
Q: What do you do for your significant other to show your love and appreciation?
Keri - IEatTrees
Looks lovely! We like to have little “at home dates” after our son has gone to bed- like movies and such. 🙂
Nicole
All of your food looks so delicious! that baguette so tempted me to go out and buy one. then eat the entire thing. Love your blog, glad you had a nice day!
Tami (Vegan Appetite)
What a beautiful view of the lake, with lots of great food. I love Healthy Living. We’re coming up in May and I’m glad to hear the weather is nice. Even if it’s not, it’s still so incredible to be in Vermont.
cookingforaveganlover
The weather is hit or miss in May haha. Where in VT are you headed?
Tami (Vegan Appetite)
Burlington, and I just got word that I’ll be doing a book signing at Healthy Living!
Hit and miss is fine with me. I’d rather have hit and miss in Vermont than anywhere else.
cookingforaveganlover
when i want to go to your book signing!
carolyn
hey, it’s nice to “meet” another vermont blogger! we’re a rare breed. and i go to healthy living and fresh market all the time! a picnic sounds perfect… if only the weather would perk up, right?
cookingforaveganlover
I know we had such beautiful weather and now it’s freezing and raining/snowing!
Tami (Vegan Appetite)
I’ll post details as soon as it’s firmed up. It would be great to meet you!
Mo
I haven’t had a picnic in ages. Now I really want to.
Tami (Vegan Appetite)
Here’s the info! It’s Saturday, May 8 from 3 to 6. Hope you can make it!
cookingforaveganlover
Currently I’m free so I will be there with your book in hand!