Today I got a few new beverages in the mail from Inko’s Iced Tea and Hint Water so I was excited to try both of them. While I did a little wishful thinking vacation searching I enjoyed some Peeled Pine-4-Pineapple and the Inko’s White Tea Honeydew flavor.
After wasting part of the afternoon looking at vacations that we probably won’t go on I decided I should jump on the elliptical for awhile. So I did 30 minutes on the elliptical while reading a trashy magazine and contemplating dinner. For dinner I decided on making some Lotus Foods Jade Pearl Rice which smells crazy like a bamboo forest (as described on the package). I cooked some wakame with the rice and then tossed it all together with some steamed carrots, mushrooms, peppers, chickpeas and topped with a miso tahini sauce. This sauce is crazy good and I can’t wait to make it again.
Miso Tahini Sauce:
- 1/3 cup warm water
- 1/4 cup tahini
- 2T sweet white miso
- 2 cloves of garlic chopped
- 2T lemon juice
Put everything in the blender and blend until smooth. You can heat this if you would like but make sure to do it on low as you should NEVER boil miso.
I enjoyed my dinner with a bottle of Hint Mango-Grapefruit.
Tonight I am just going to try and relax and mentally prepare for my first day at work tomorrow. I am a little nervous but I am excited at the same time. How do you prepare for your first day at work? What do you wear on your first day?
