Danielle Crispy Fruit Chips are my new obsession. I recently saw these at Whole Foods and was tempted to try them but talked myself out of it. So when Neherbal Foods said they world send me samples I was delight to try them. Now that I have tried them I am addicted and can’t wait to get my hands on more.
Danielle Crispy Fruit Chips have a number of flavors and I tried 5 of them:
- Wild Taro Chips
- Sweet Jackfruit Chips
- Roasted Coconut Chips
- Sweet Mango Chips
- Tangy Pineapple Chips
All of these chips were amazing and are a great snack when you are looking for something sweet and crunchy. The Sweet Mango Chips and the Sweet Jackfruit where my two favorites, however I enjoyed all of them. I was pleasantly surprise to find that the Roasted Coconut Chips were creamy and sweet.
They are All Natural, have No Preservatives and No Trans Fat; the fruits and veggies are then sprayed with nonhydrogenated palm oil and “vacuum fried,” a method that, according to the company, allows the products to retain their flavor and absorb little oil. A 28 gram serving there are about (depending on fruit/veggie you get) 120 calories, 3.5 grams of fat, 5 grams of fiber, and 2 grams of protein.
I usually stay away from anything with “chips” in the name, are they still a junk food? I couldn’t find any nutrition info on their site.
They are All Natural, have No Preservatives and No Trans Fat he fruits and veggies are then sprayed with nonhydrogenated palm oil and “vacuum fried,” a method that, according to the company, allows the products to retain their flavor and absorb little oil. A 28 gram serving there are about (depending on fruit/veggie you get) 120 calories, 3.5 grams of fat, 5 grams of fiber, and 2 grams of protein.
I purchased the banana and coconut from Whole Food the other day. I must say they are not bad, the banana chip have a hint of honey, compare to other banana chip. Although I find the bag of coconut alittle light.
They are great on ice cream!
Its hard to pick a Favorite, I find I favor one over another depending on the season… Right now I am hooked on the MANGO!