Kimchi Spring Rolls
Makes 10-15 Rolls
- 1/4 cup vegan kimichi
- 1 T hoisin sauce
- 1/2 T soy sauce
- 1 carrot, shredded
- 1 parsnip, shredded
- 1/4 cup brown rice
- spring roll wrappers
- 2 T oil for frying
Directions:
- Fill each spring roll wrapper with 1 tablespoon of filling and tightly roll. Repeat until all the fillings is used.
- Heat oil in a sauce pan over medium high and fry the spring rolls until they are lightly browned on all sides.
- Drain on paper towel.
- Serve with your favorite dipping sauce.
reminds me of my time in korea!
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Michael
you know what’s so ironic…in the past week, I have been to 2 groc stores, TJ’s, WF’s, and no one has spring roll wrappers!! only wonton wrapper. I want to make fresh spring rolls and dont want to trek to an asian market. these look great!!!!
Loving Fermented Veggies : : Cook. Vegan. Lover.
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