Ingredients:
- 1/2 cup maple syrup
- 1/4 cup NuNaturals Stevia Baking Blend (can use regular sugar)
- 1/4 cup coconut oil, melted
- 1/4 cup blueberry flaxmeal
- 1t vanilla
- 1/3 cup unsweetened vanilla almond milk
- 1/4 cup cacao powder
- 1.25 cups whole wheat pastry flour
- 1/4t salt
- 1/4 cup crushed walnuts
- 1/2 cup mini chocolate chips
Preheat oven to 350F and prepare an 8×8 baking dish. Mix the stevia, coconut oil, flaxmeal, vanilla and almond milk together and let sit for 5 minutes. Sprinkle in the cacao powder, flour, salt and walnuts and stir until combined. Pour into the baking dish and sprinkle with mini chocolate chips. Bake for 18-23 minutes until a knife comes out clean. I prefer to serve these warm.
If you want to check out our yummy dining at A Single Pebble and Coffee Corner as well as what else we ate the past few days visit Eat. Live. Be Healthy.
Don’t forget you have until 1/31/10 at 8am to enter to win Tropical Traditions Coconut Oil.
This sounds phenomenal! What did you think of the stevia baking blend?
When you ate these, could you tell it wasn’t sugar though? Just wondering!
Those sound awesome! I got over my pancake fear of 10 years b/c seriously, without eggs & gluten I was scared they would be pretty meh but I created my own little recipe for Vegan GF Pancake and they totally turned out! Ive had other people make them already and report back with great results. Sorry to link drop, just delete this if that’s not cool š for real!
http://www.loveveggiesandyoga.com/2010/01/vegan-gluten-free-pancakes.html
and they used coconut oil which I am now getting more of…thank you!!!!!!
oh and also coconut flour from Tropical Traditions…I am already a huge fan š
Sounds yummy. I will have to try it. First I have to get through my detox diet. But then chocolate brownies as my reward!
I really should’t make another batch of chocolate brownies this week…but these sound so delicious!
NOM, those brownies sound great! The blueberry really pushes it over the edge.