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  1. Hello!

    I just followed you on twitter (3hpvegan), tweeted appropriately, and subscribed to the newsletter.

    As for the recipes, I’m intrigued by the idea of baking with coconut oil, so I’d like to try the pizza crust.

    As for the Tropical Traditions website, I didn’t realize that non-hydrogenated shortening could be made from coconut oil. It seems like a great alternative for baking.

    I guess I’ve been entered 5 times now? Thanks for the opportunity!

    TJF

  2. I was glad to read about the FAQ re: if you should store coconut oil in the fridge. With the weird consistency my small jar was getting I was worried I was doing something wrong with having it in the cupboard 🙂

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