I picked up some beautiful baby leeks at the market on saturday along with some red potatoes. I was going to roasted them up together and then my husband said “would it be okay to potato leek soup” and of course I jumped at the chance to make soup especially when it was my husband requesting it (he isn’t so hot on soups usually). So tonight after an amazing dinner of roasted butternut squash and braised collards I decided to whip up batch of Creamless Potato Leek Soup.
You can get the recipe here.
Yum, what a good looking soup. I’ve never made potato leek soup but I really want to. I might put it off until next autumn though!
YUM!
That looks fab and what a great way to warm up.
🙂
Mmmm, looks awesome! I always used to love the Amy’s brand of potato leek, but it has cream and butter. I’ll have to try this instead!
I’m not too big on soups either, but I love a good potato soup. Yours looks delicious!
I love soup so much! That looks great, I love all the flavors you’ve got going on in there – so creamy and good!
I love soup, but like yours, my husband isn’t always a fan. I still make it a few times a week in the winter anyway.
Potato leek is one of my favorite soups to make and eat. Yours looks delicious.
potato leek soup is my favorite. yours looks amazing!