This weekend my husband and I went to Cooperstown, NY. I had done some research prior to our trip and was feeling pretty disappointed because it seemed that there were no vegan options in this town except for your standard veggie sandwiches, salads and veggie burgers. However, to our surpirse we found a great Chinese restaurant that had a number of vegan options.
Foo Kin Chinese is located right around the corner from the Baseball Hall of Fame and is small and kinda sketchy looking but amazing. It is all family run, the dad cooks the kids seat and serve and the mom helps out as well.
We had:
(Steamed or) Fried Vegetable Dumplings (6) 3.95- These were amazing they were filled with mushrooms and cabbage and were just so good and the sauce that came with them was amazing as well.
then we split:
GENERAL TSO’s BEAN CURD 8.25
Fried bean curd w. sautéed broccoli
with hot & spicy sauce.
Fried bean curd w. sautéed broccoli
with hot & spicy sauce.
This was good too the tofu was all crispy and yummy the sauce was good not the best general tso’s I’ve ever had but it was satisfying.
Their other vegan options include:
- Vegetables
(w. Rice)
Per Order
Bean Curd w. Garlic Sauce 7.25
Bean Curd w. Szechuan Sauce 7.25
Bean Curd w. Mixed Vegetables 7.25
Kung Po Bean Curd 7.25
Bean Curd w. Broccoli 7.25
Broccoli w. Black Bean Sauce 6.25
Mixed Chinese Vegetables 6.25
Sautéed Broccoli 6.25
Broccoli w. Garlic Sauce 6.25
Stir Fried Snow Peas 7.25
Buddhist Delight 7.25 - Diet Dishes Special
(w. Rice & Ginger Sauce)
Per Order
Mixed Vegetables or Plain Broccoli 6.00
Steamed Snow Peas 6.95
Bean Curd w. Mixed Vegetables 6.95 - Sesame Cold Noodles 3.95
Overall we enjoyed it and were glad that we found something vegan in Cooperstown that wasn’t just a veggie burger.
Overall- 3.375/5
Service -4/5
Food Quality – 3.5/5
Atmosphere – 2/5
Vegan Options 4/5
Location: 48 – 50 Pioneer Street, Cooperstown, NY
Hours:
Mon. – Thurs.: 11:00am – 10:30pm
Fri. & Sat.: 1100:am – 11:30pm
Sunday: 12:00 noon – 10:00pm
Times Visited: 1
sounds yummy. I’m a sucker for dumplings. they are a pain to make, but sooo good to eat.
OMG!!
I’m just dying from laughter at the name of that place! Has no-one told them or do you think they know???