Last night we made it a date night and went to Sarducci’s in Montpelier,VT. There are number of vegetarian/vegan friendly selections such as:
Antipasti
Bruschetta:
Toasted Italian bread with olive oil, roasted garlic and parmesan (sans parmesean)
al Pomodoro:
with pesto, tomatoes, and parmesan (sans parmesean)
Insalate
Mista:
Assorted greens, tomato and black olives with balsamic vinaigrette. 3.50
Greca:
Lettuce, tomatoes, red onions, kalamata olives and feta cheese in an oregano red wine vinaigrette (sans feta)
Pasta
Spaghetti alla Marinara:
Spaghetti with fresh marinara sauce 7.99
Capellini dell’Angelo:
Angel hair pasta with fresh tomatoes, basil, olive oil and garlic in a light tomato sauce
Capellini di Verdure:
Angel hair pasta with spinach, artichokes, sun-dried tomatoes, black olives, tomatoes and goat cheese in a white wine basil sauce (sans goat cheese)
Penne Pugliesi:
Mushrooms, spinach, black olives, roasted eggplant, sun-dried tomatoes, olive oil and garlic over penne
My husband got the Penne Pugliesi and it was SO good! I got the Capellini di Verdure sans goat cheese and it was very good as well.
Vegan Friendly Rating: 3 out of 5 carrots
Food Quality Rating: 3.5 out of 5 carrots
Besides the Vegan friendly and food quality ratings you have already provided, it would be helpful if you could also provide how many carrots you would give concerning service, price as well as cleanliness and, then, a total overall rating based upon an average of each of those ratings.
In addition, it would also help if there were more information about the dining experience as well.
Am only suggesting such as I would then be tempted to include mention of your review along with a link to it within a blog post posted to the Montpelier Matters blog.
It is just a thought.
At the time this post was made I was at work and wrote it up quickly and briefly. My husband and I are in the process of coming up with a better rating process and when we do we will up date it.