I made some risotto a few days ago and have been using the leftovers to make different things. The other night i made a calzone and i used the recipe from my last post for pizza crust as the crust for the calzone.
The filling:
leftover Risotto
leftover sundried tomato pizza sauce
carmalized onions and mushrooms
i mixed these together and filled the calzone crust and then baked at 400 degrees for 20min.
